Recipe by Caryna Camerino, Issue 2
20g sesame seeds
100g honey
30g soy sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp ground ginger
½ tsp cayenne
4 salmon darnes, skin on
4 spring onions, sliced
steamed rice, to serve
Preheat the oven to 180°C. Line a baking tray with foil.
Toast the sesame seeds while the oven is warming up. Mix the sesame seeds, honey, soy sauce and spices to a paste. Put the salmon on the foil-lined tray, top with the paste and bake in the preheated oven for 15–20 minutes. Top with the spring onions. This is so good served with steamed rice.